5 > 7 FEB. 2021
Hong Kong
Chocosphere
Pastry chefs and master chocolatiers from local and all over the world such as Canada, Japan and Korea will be your personal tutor in the Chocosphere. Want some secret tips from the master? Don't miss out on the masterclasses!
Workshop pre-registration is open now!
Starting from 20 June, all workshops are available for sale via HK Ticketing; for those pre-registrant, representatives of HK Ticketing will be contacting you for further payment and ticket redemption.
More masterclass will be released soon!
Stay close to our Facebook page and Instagram to get the latest updates!
Passion Fruit Ginger Chocolate Bonbon
Try your hand as a chocolatier for the day with Chef Jeffery Koo, a great opportunity to give your chocolates a professional touch!
咖啡榛子夾心配焦糖慕絲蛋糕
Caramel Mousse Cake with Coffee Pudding and Hazelnut Coating
蛋撻皇子親身教您製作慕絲蛋糕，更有帥氣皇冠作配飾～
Eclair "Foret Noir"
Make your own Summer special delight with Chef EJ Lee, a skillful expert of French pastries in Seoul.
無蛋 | 無奶 | 不含五辛 | VEGAN | BUDDHIST VEGETARIAN-FRIENDLY 導師 Instructor: Ms. Keikei Yip (Bake to Basics)
Mirror Glazing Hazelnut Milk Chocolate Cake
Learn to bake French pastries like a pro from one of your favorite local pastry shops - Patisserie Jeffery Koo!
Intheglade "Blanc"
Make your own Summer special delight with Chef EJ Lee, a skillful expert of French pastries in Seoul.
Macaron Ispahan "Noir"
Make your own Summer special delight with Chef EJ Lee, a skillful expert of French pastries in Seoul.
無蛋 | 無奶 | 不含五辛 | VEGAN | BUDDHIST VEGETARIAN-FRIENDLY 導師 Instructor: Ms. Keikei Yip (Bake to Basics)
朱古力香蕉馬芬蛋糕 Chocolate Banana Muffins
無蛋 | 無奶 | 不含五辛 | VEGAN | BUDDHIST VEGETARIAN-FRIENDLY 導師 Instructor: Ms. Keikei Yip (Bake to Basics)
