Sat, 07 Jul 2018 | Hong Kong Convention & Exhibition Centre

Eclair "Foret Noir"​

Make your own Summer special delight with Chef EJ Lee, a skillful expert of French pastries in Seoul.

About The Workshop


Workshop Schedule

Date:7.7.2018 (Saturday)



Workshop Location

Chocosphere - Classroom A (Booth no. A02)


Ticket Pricing

Pre-Show Ticket Price: HK$650

At-The-Door Ticket Price: HK$700


Workshop Instructor

Chef EJ Lee - Director and Bakery Cafe Owner Chef of EJ Baking Studio in Seoul

EJ Baking Studio runs own dessert cafe in Gangnam which is the hottest place in Seoul. Join Chef EJ's Master classes as she teaches guests her tips & techniques for European stylish dessert with her many experience in Europe. The Master class provides you a working knowledge of basic professional patisserie fundamentals and the application of finishing techniques for a fine dessert.


Workshop Description

Using two types of chocolate to make an eclair. Two Eclair "Foret Noir" will be made during the workshop.



  • Each session lasts for 1.5 hours with ingredients and equipment provided.

  • Workshop will be conducted mainly in English.

  • Quota of each session is limited to 12. Tickets are on a first-come-first-served basis.

  • This workshop is available for adults aged 18 or above.

  • Pre-Show Ticket Price includes one set of material for the entitled workshop. Free admission of one adult aged 18 or above by presenting the valid workshop ticket.

  • At-The-Door workshop ticket price includes one set of material for the entitled workshop. Please proceed to the organizer counter in Hall 5G to purchase the ticket.

  • Workshops are available for sale via HK Ticketing now. Starting from 20 June, representatives of HK Ticketing will be contacting those pre-registrants for further payment and ticket redemption.

​​© Copyright 2018 | Salon du Chocolat Hong Kong

Tel: +852 2528 0062 | Fax: +852 2528 0072


  • web fb icon
  • web ig icon