Fri-Sat, 06-07 Jul 2018 | Hong Kong Convention & Exhibition Centre

Production of Chocolates: Moulded Pralines and Hollow Figures

Hands-on experience in producing chocolate with Belgian Chef Chocolatier Geoffrey Cammaert!

About The Workshop


Workshop Schedule

Date: 6-7.7.2018 (Friday-Saturday)

Time: 15:30-17:00


Workshop Location

Chocosphere - Classroom A (Booth no. A02)


Ticket Pricing

Pre-Show Ticket Price: HK$650

At-The-Door Ticket Price: HK$700


Workshop Instructor

Chef Geoffrey Cammaert is a Belgian Chef Chocolatier and Technical Advisor at Chocolate World. He has a wide experience on chocolate production both artisan and industrial. 10 years of consultancy for R&D departments for many chocolate brands in Belgium and the Netherlands.


Workshop Description

This masterclass will be focusing on the production of pralines and 3D chocolate shapes with different techniques and styles. Colorings will also be used in order to obtain different results and effects.


One standard mould (with a lay out of 20 to 24 cavities) will be provided for making pralines; one 3D mould will be provided for making 3D figure. Participants can take all the finished chocolate home.



  • Each session lasts for 1.5 hours with ingredients and equipment provided.

  • Workshop will be conducted mainly in English.

  • Quota of each session is limited to 12. Tickets are on a first-come-first-served basis.

  • This workshop is available for adults aged 18 or above.

  • Pre-Show Ticket Price includes one set of material for the entitled workshop. Free admission of one adult aged 18 or above by presenting the valid workshop ticket.

  • At-The-Door workshop ticket price includes one set of material for the entitled workshop. Please proceed to the organizer counter in Hall 5G to purchase the ticket.

  • Pre-Show Ticket of this workshop can be paid via Paypal. Please present the receipt email at the entrance of Hall 5G to redeem the wristband to enter the Salon, and present the receipt email at the classroom to join the workshop.

​​© Copyright 2018 | Salon du Chocolat Hong Kong

Tel: +852 2528 0062 | Fax: +852 2528 0072


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