Fri-Sat, 06-07 Jul 2018 | Hong Kong Convention & Exhibition Centre
Production of Chocolates: Moulded Pralines and Hollow Figures
Hands-on experience in producing chocolate with Belgian Chef Chocolatier Geoffrey Cammaert!
About The Workshop
Date: 6-7.7.2018 (Friday-Saturday)
Chocosphere - Classroom A (Booth no. A02)
Pre-Show Ticket Price: HK$650
At-The-Door Ticket Price: HK$700
Chef Geoffrey Cammaert is a Belgian Chef Chocolatier and Technical Advisor at Chocolate World. He has a wide experience on chocolate production both artisan and industrial. 10 years of consultancy for R&D departments for many chocolate brands in Belgium and the Netherlands.
This masterclass will be focusing on the production of pralines and 3D chocolate shapes with different techniques and styles. Colorings will also be used in order to obtain different results and effects.
One standard mould (with a lay out of 20 to 24 cavities) will be provided for making pralines; one 3D mould will be provided for making 3D figure. Participants can take all the finished chocolate home.
Each session lasts for 1.5 hours with ingredients and equipment provided.
Workshop will be conducted mainly in English.
Quota of each session is limited to 12. Tickets are on a first-come-first-served basis.
This workshop is available for adults aged 18 or above.
Pre-Show Ticket Price includes one set of material for the entitled workshop. Free admission of one adult aged 18 or above by presenting the valid workshop ticket.
At-The-Door workshop ticket price includes one set of material for the entitled workshop. Please proceed to the organizer counter in Hall 5G to purchase the ticket.
Pre-Show Ticket of this workshop can be paid via Paypal. Please present the receipt email at the entrance of Hall 5G to redeem the wristband to enter the Salon, and present the receipt email at the classroom to join the workshop.