Experts of chocolate will be sharing their expertise in the chocolate world with you. During the seminar, you will experience an adventurous journey from the cocoa origin to the making of chocolate.
Date & Time: 7.7.2018 (Saturday) 4-5pm and 8.7.2018 (Sunday) 2-3pm
Topic: "From Tree to Bar: Dominican Republic & Ecuador"
Speaker: Ms. Katie Chan, founder of The Chocolate Club Hong Kong
Seminar mainly conducts in Cantonese.
Date & Time: 8.7.2018 (Sunday) 1-2pm
Topic: “Bean-to-bar Chocolate in Cacao Growing Countries – Thailand & India”
Narut Ampakorn - Chocolate Maker, Shabar chocolate, (Thailand)
Sarath Nimlamai - Director and Chocolatier, Sarth, N Chocolatier (Thailand)
David Belo – Director & Exec Chef, Earth Loaf Artisan Chocolate (India)
Moderator: Jeffrey Lee – Founder and Director of Cult de Choco Ltd (Hong Kong)
Seminar mainly conducts in English.
No registration is required. Welcome to join in!